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12:12 p.m. || January 12, 2005

This is for Mark who wanted to know what the course at the cca involves... Figured I'd share it with the masses so you all can give me a better view on what I'm going to try and do... Oh I also filled out the information for financial aid... They said that I look like a really likely canadate for financial aid.

Our Le Cordon Bleu Hospitality & Restaurant Management Program provides a strong basis in management practices as well as basic culinary skills that will help you to achieve your goals in the foodservice and hospitality industry. You�ll be introduced to both front of the house as well as back of the house operations. Topics of study include hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; gaming/casino management; basic culinary arts training; and mixology/beverage service.

Even before you start working in the industry, you�ll get on the job training through our externship program. This nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field.

Stale || Fresh

Leftovers...

A life time isn't aslong as it use to be - August 24, 2006
Heart bleeding in the end - May 05, 2006
Heads spinning - March 17, 2006
Kind of interesting - February 23, 2006
ten years in the making - February 19, 2006